Welcome to
Harry's on the esplanade
Phillip Island's most iconic Seafood Destination
More about usReserve a table!

About us

phillip island restaurant

Dining is more than just food. It is that special combination of hospitality, location and personal touches that allow guest to 'feel at home'.

Harry's Restaurant has captured these elements perfectly.  The dining area is light, bright and welcoming . With a friendly and helpful team, the dining experience at Harrys is second to none in the region.

So what are you waiting for? Reserve your table now.

Our menu

These are our specials:

View our complete menu
A little bit about

The Produce

Sourced direct from local markets

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available.

Respect for the ingredients is a high priority.An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations.Beef and lamb is sourced from a local Phillip Island farm. 

Organically certified and expertly farmed, these meats are an experience in themselves.  In conjunction with Harry’s expert preparation and cooking, every dish is an experience to savor.

So what are you waiting for? Reserve your table now.


phillip Island

Restaurant experience

The staff at Harry's knowledge is superb and their attention to the needs of guests is exemplary.  They enjoy their work and it shows in their interaction with their guests. 

At Harry's you are encouraged to relax, slow down and understand the magic of Phillip Island.

A little bit about

The Seafood

Sourced direct from local Fisherman

Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.

Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.  The San Remo Fisherman’s Co-Operative is just fifteen minutes away and Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.

Rockling, Flounder, Morwongs, Gummy Shark (Flake) and half a dozen other varieties are selected seasonally, and when available.  Harry also drives to Port Franklin for snapper and calamari as well as Rhyll for whiting.  Oysters are from the renowned Coffin Bay in South Australia, not quite driving distance but Harry buys them directly from the fish markets in Melbourne, ensuring he gets the freshest ones possible.

This dedication for the freshest of seafood makes Harry’s menu an ever changing delight.  The Menu page has ‘Today’s’ menu, and it changes daily as to the availability of the best local seafood.

So what are you waiting for? Reserve your table now.